Ever since I received the Model 65 Antique Glass recently, I knew I would be doing this blog post and so I held out on flooding my Instagram feed with photos. I think I managed to keep it to one picture. And then of course the one to announce this blog post. Having three different grinds on broad steel Franklin-Christoph nibs, a comparison is in order. Let’s start with the largest pen and the biggest nib. These writing were done in a Rhodia lined soft cover A5 notebook.
Franklin-Christoph Model 66 Stabilis Solid Ice, broad nib with a cursive italic grind by Mike Masuyama (BCI)
First, the Franklin-Christoph steel nibs are made of a company specific alloy called HPS, which stands for High Performance Steel. It is said to give a gold nib-like writing experience. The nibs are very beautifully polished with a laser engraved Franklin-Christoph logo and stamped (I presume) scroll-work. You will find the original nib size at the base of the nib where it meets the section.
The nib on the quite large Model 66 is a #6 steel nib, ground by nib meister Mike Masuyama into a broad cursive italic. When you order a pen from the Franklin-Christoph website, having a Masuyama grind is an option that is offered in the drop down nib choosing menu. The nib grinds are priced pretty decently, but there is no conferring up front on your writing preferences such as wetness or writing angle, so the grind comes as it is. Masuyama is a master at nibmeistering, so you can be assured that the italic is going to be super crisp and the stub is an actual smooth stub. The crispness is clear from the fact that there is no tipping material left on the tip of the nib after this grind.
The ink line that this broad cursive italic puts down is a really crisp italic. This means practicing to get your angle of writing so that you do not get the edges of the nib caught on/in the paper. I prefer holding stubs and italics in an angle (almost as if writing with an architect nib, but at a slight angle of 70-60 degrees instead of a full 90 degrees. I find I have to write with a very light hand with this nib so as not to get caught in the paper. It gives a very crisp and delicate thin stroke combined with a much broader thick stroke. Beautiful, but this is not a nib for daily note taking for me. I use it for letter writing, card messages or anything I want to write down with a certain flair. The nib is not scratchy, the pen stroke actually feels like writing with a freshly sharpened pencil that will not wear. Even when you have small handwriting, you can use this broad nib and remain legible.
Franklin-Christoph Model 65 Antique Glass, broad nib with a Stub.Italic.Gradient (S.I.G.) grind
The Model 65 is quite a bit smaller than the 65 and has an elegant #5 nib. For my Antique Glass FC (aka Coke Bottle) I opted for a broad stub-italic gradient, largely because I wanted to try that grind. And I am not disappointed. This is a great grind if you are used to stubs and want to venture into italic territory. It has the user-friendliness of a stub with just a dash of crispness to lure you into italic writing. The crispy touch of this nib fits this print writing style nicely. It will also work great for cursive writing. This nib and the nib that is up next, the stub, are fighting over which is my favorite broad FC nib so far… So, up next, the stub.
Franklin-Christoph Model 45 (XLV) Italian Ice, broad nib with a stub grind by Mike Masuyama
This is the most democratic of the grinds compared in this post. This stub has a boxy grind as you can tell from the picture above, which is just the way I like it. It is very forgiving and I use it daily. It has a smooth line with a hint of interesting line variation caused by the stub grind. As you can see, for a Western broad nib all broads nibs here are more like Asian nib sizes, so all are pretty nicely usable on paper that is not very fountain pen friendly. Although I would use fountain pen friendly paper for the broad cursive italic, or you might find yourself shredding copy paper while learning to wield that nib. These are broad nibs that are suitable for smaller handwriting, if you want to get the most shading out of your ink without your handwriting becoming illegible.
Let’s look at the ink lines side by side:
The line variation is clearly most pronounced in the broad cursive italic. The S.I.G. is italic on the upside of the nib and a stubbish bottom nib where there is a tiny bit of tipping left. The stub has tipping material left on the upside of the nib and on the bottom. The uttermost tip of all broads is pretty flat to account for the line variation. All pretty interesting nibs and I am happy I chose them. The BCI gets its use on special occasion writing and the S.I.G. and stub are pretty much daily writers.
Do you want to know what other nib options and nib grinds Franklin-Christoph offers? Check their site in this link. (Not affiliated, just an FC fan)
Have you used a specific grind by either Franklin-Christoph or from other nib misters? Be sure to leave me a comment.
As ever, thank you for reading!
Janinescribbles 